
Hey Loves!!
I have a tasty new recipe to share with you. My brother came to visit this past week and he brought Tons of Organic Blueberries. These blueberries are so sweet, I literally was sitting and eating handfuls. I love blueberries in banana bread so I made this delicious loaf. It is the perfect addition to a nice cup of cafesito.

This recipe is super easy and makes a good sized loaf! It also freezes very well.
Here is what you will need:

1 cup of Blueberries
2 cups of Gluten free All-purpose Flour
2 eggs
1/2 Greek yogurt plain
1 tsp Baking powder
1/2 tsp salt
1 tbsp Lemon juice
1/2 Cup vegan Butter
2 Tbsp of coconut Sugar
2 Ripe Bananas
Step 1 : In a large mixing bowl, add sugar and butter. Blend on low for 2 mins until it becomes fluffy.

Step 2: Add wet ingredients, egg, yogurt, lemon juice and bananas. Mix on medium for 3 mins.

Step 3: Preheat oven to 350. Add your Dry ingredients and mix on med for another 3 mins.
Step 4: Fold in Blueberries ( leave 2 tbsp for topping). Spray your baking Bread mold.
Step 5: Carefully pour into mold and top with the rest of blueberries. Tap mold to remove the bubbles and place in the oven for 55 mins.
Step 6: after 55 mins place a toothpick into the bread and if it comes out clean it is complete.
Step 7: Place on a cooling rack for 20 mins and then slice.

Step 8: ENJOY!!

Does anyone else love Banana Bread?? It is such a great way to use your overly ripe bananas. I love recipes that are also food hacks!! What is your favourite Food hack?
Mine: Freezing Ripe Bananas and This making banana Bread!!











































































