GreenCupcake

Mango Smoothie Bowl with Coconut Whipped Cream |Healthy Breakfast Recipes | Mango Health Benefits.

This week I wanted to make a smoothie bowl with Mango. I love Mangos they are so healthy and delicious. They have some amazing benefits as well.

Mango also known as “ Mangifera indica” and in some parts of the world referred to as the “ King of Fruits”.  It has great nutritional value with a number of health benefits such as improved immunity, digestive health and eyesight. Mango is low in calories yet high in nutrients, Especially vitamin C, which aids immunity, iron absorption and growth and repair. Mango is packed with polyphenols, a plant compound that function as antioxidants. Mango is a good source of folate, several B vitamins, vitamins A, C, K and E which all of which help boost immunity. Mangos have digestive enzymes, water, dietary fiber and other compounds that aid different aspects of digestive health. Mango contains vitamin C, which gives your skin its elasticity and prevents sagging and wrinkling. It also provides vitamin A, which promotes healthy hair. These are just a few reasons why Mangos are the King of Fruits. What is your favourite type of Mango??

Mine: ALL OF THEM 🙂 

This smoothie bowl is one of my favourites. It is light and the whipped coconut gives you a good balance of Healthy fats.

Here is what you will need:

1 Mango

1 Cup of coconut milk

1/2 banana

1 tsp of coconut flakes

1/3 cup blueberries

2 tbsp of whipped coconut cream

The instructions are simple : In your blender add diced Mango, Banana, and cup of Coconut milk. Blend until smooth. Pour into your favourite bowl and top with Diced Mangos , Blueberries, Coconut Flakes and in a piping bag add your coconut whipped cream. Enjoy!!

I hope you try this super easy recipe and if you do I would love to see pictures. Tag me on IG @greencupcaketo.

XOXO